Small Bites to Get You Started
Topped with crispy bacon and pickled jalapeno, four per order.
Shredded house smoked pastrami, white cheddar curds, brown gravy over fries. Make it sunny with an over easy egg, +1.5
Fried cornmeal crusted shrimp with Creole mustard sauce.
New England Clam Chowder, House Seasonal, or Soup of the Day
Traditionally made with stewed chicken in a rich broth with celery, carrots, onions and Matzo balls. Entrée only.
Add marinated chicken +3.5, fried chicken +4, sauteed shrimp +4.5, fried shrimp +5
Mixed greens, tomato, carrots, red onion, torn garlic croutons. Dressings: Ranch, Creamy Bleu Cheese, Russian, Apple Cider-Mustard Vinaigrette
Romaine, torn garlic croutons, Parmesan, Caesar dressing.
Choose Two: Roasted Turkey, Chicken, Bacon, Cheddar, Swiss, Parmesan, Feta, Bleu Cheese, Hard Boiled Egg, Avocado, additional toppings +1.5
Choose Five: Tomato, Carrot, Red Pepper, Cucumber, Raw Onion, Garbanzo Beans, Sunflower Seeds, Fried Crispy Onions, Torn Garlic Croutons, additional toppings +.50
Choose One: Apple-Cider Mustard Vinaigrette, Buttermilk Ranch, Creamy Bleu Cheese, Russian, additional dressing +1.50
A James family tradition using our family sourdough starter, giving them a slight chew and piquant flavor. 3 stack.
Our kids' favorite version, 3 stack.
With housemate blueberry syrup, 3 stack.
Texas toast soaked in vanilla-cinnamon custard, sub GF Toast +1.5
A classic, crispy and delicious waffle.
A Hawaiian favorite! A pile of white rice topped with a juicy 6oz Angus beef patty then smothered in our rich brown housemate beef gravy, finished with two fried eggs.
Fried cornmeal crusted boneless chicken thighs on a crispy Belgian waffle with sweet cream butter, powdered sugar, and maple syrup. Sub fried boneless chicken breast cutlet +2
Fried chicken cutlet with two fried eggs on a buttermilk biscuit with our housemate country pork sausage gravy.
Bacon, avocado, tomato, and two poached eggs on an English muffin with a smoky cheese sauce. Served with Potatoes OBrien.
Our pimento cheese topped with wilted spinach and griddled tomato, two poached eggs, on an English muffin with hollandaise. Served with Po tatoes O'Brien
Smoked ham with two poached eggs on an English muffin with hollandaise. Served with Potatoes O'Brien.
Ham, bacon, sausage with peppers, onions, and Tillamook cheddar cheese. Served with Potatoes O'Brien.
Make it a Denver: remove the bacon and sausage (13).
Pimento cheese, spinach, tomato, peppers and onions topped with our hollandaise, served with Potatoes O'Brien.
Cornmeal crusted shrimp and two poached eggs on an English Muffin, topped with Creole Mustard. Served with Potatoes O'Brien.
Bacon, sausage, tomato, mushroom, onions and spinach topped with smoky cheese sauce. S erved with Potatoes O'Brien.
Tomato, spinach, mushroom, onion, peppers and Swiss cheese. Served with Potatoes O'Brien.
In honor of our friend Don, the Breakfast King of Salem. Crispy potatoes topped with ham, bacon, mushrooms, peppers, onions, and cheddar scrambled with three eggs and topped with sausage gravy. Comes with housemate wheat toast or buttermilk biscuit.
A breaded boneless chicken cutlet topped with white pepper gravy and served with two eggs and crispy potatoes o'Brien.
Our flaky from scratch buttermilk biscuits, topped with a rich gravy from our housemate country pork sausage and served with two eggs and your choice of meat.
Bacon or ham, scrambled egg and cheddar cheese toasted on Texas toast with a side of Creole mustard sauce. Served with crispy potatoes o'Brien or fresh fruit.
Two eggs, choice of bacon, sausage or ham, and crispy potatoes o'Brien with wheat toast or buttermilk biscuit.
All sandwiches come on our house-baked hoagie rolls available in white or wheat unless noted, with a dill pickle and house chips. Sub GF toast +1.5, Sub Coleslaw or Macaroni Salad +1.5, Sub French Fries +2, Sub Green Salad +3, Cup of Soup +2
Lots o'bacon, lettuce, tomato, mayo
House Roasted Turkey Breast, with Sally's Famous Secret Sauce from the Original Sally's Market Deli, tomato, lettuce, pickle. Add avocado or cheese +1, add bacon +2
Avocado, red pepper, cucumber, crispy fried onions, romaine, sunflower seeds, feta tossed in apple cider vinaigrette wrapped in a tortilla. Add marinated chicken +3.5, fried chicken +4, sautéed shrimp +4.5, fried shrimp +5
House applewood and pepper smoked brisket with sauerkraut, Swiss cheese and Russian dressing grilled on deli rye.
Cornmeal crusted butterflied shrimp, creole mustard, coleslaw, on a hoagie roll.
House-roasted turkey breast, Swiss cheese and tomatoes baked open faced on Texas toast, covered in brown gravy.
Marbled rye layered with our Angus burger patty, grilled onions, Swiss and cheddar cheeses with house Russian dressing.
Cornmeal crusted butterflied shrimp served with housemate Creole mustard sauce and coleslaw.
Buttermilk battered chicken breast strips served with house-made buttermilk ranch.
6oz Angus beef patty topped with choice of melted cheese on a bed of romaine and mixed greens, avocado, tomato, cucumber, pickles and red onion with your choice of dressing.
Mixed Greens, tomato, carrots, red onion, torn garlic croutons with your choice of dressing.
Romaine, torn garlic croutons, Parmesan and Caesar dressing.
Available after 4:30pm
Two 6oz Angus beef patties with carmelized onions and melted Fontina cheese on our pub bun in a wel of rosemary red wine jus. Served with a basket of garlic fries, fork and knife required.
Our cheesy Mac with smoky crisp bacon, pickled jalapeño and olive oil bread crumb topping in an individual casserole. Served with a house green salad.
Chef's choice preparation steak.
Chef's choice preparation seafood.
Parmesan crusted rockfish then griddled and served with jalapeño tartar and your choice of two sides.
With parsley, shallot, black pepper and lemon butter, plus your choice of two sides.
Boneless chicken cutlet in seasoned flour and fried, topped with white pepper gravy. Plus your choice of two sides.
Tomatoes, spinach, sweet onions, basil, cream, egg, cheddar and mozzarella baked in a flaky pie crust.
Cornmeal crusted shrimp, creole mustard sauce, coleslaw, hoagie roll.
Sliced roasted turkey breast and ham with Swiss cheese, creamy jalapeno mustard spread on Texas toast, egg battered, grilled with a side of honey jalapeno mustard dipping sauce.
Marbled rye layered with our Angus beef patty, grilled onions, swiss, cheddar and house Russian dressing.
House applewood and pepper smoked brisket with sauerkraut, Swiss cheese, and Russian dressing grilled on deli rye.
Beer battered fresh Rockfish, jalapeno tartar, coleslaw on a hoagie roll.
House roasted turkey breast, Swiss cheese, tomatoes baked open faced on Texas toast, covered in brown gravy.
Cheddar & Swiss fill the inside of this grilled Parmesan buttered Texas toast sandwich.
Burger Patty +4.75, Roasted Turkey +2, Pastrami +2, Ham or Bacon +2, Tomatoes +1, Pickled Jalapenos +1, Grilled Onions +1, Sauerkraut +1
All veggie burger blended with chipotle and caramelized onions, then topped with lettuce tomato, and ACME sauce.
100% Certified Natural Angus Beef patty topped with lettuce, tomato, pickle and ACME sauce. Add Cheddar, Bacon, Grilled Onions, Fried Egg, Avocado, or sautéed mushrooms!
Beer-battered Rockfish fried to crispy perfection and served with Jalapeno Tartar and house fries.
Add a footnote if this applies to your restaurant